Food: Laboratory Testing
The tests performed at our laboratories
covers multiple chemical, biological, physical and organoleptic parameters
to analyze the composition, ingredients and safety of food.
Food Safety Testing
The food safety testing ensures the ingredients and compliments the data collected
during the Process Assessments and Food Safety Inspections (product
inspections). The tests helps to create a credibility in the market and
position your private label.
Food Safety Inspection
The food product inspection is carried out to ensure that all the food
products are safe to consume and accurately labeled. The statically selected
sample from the batch is inspected on various parameters to check visual and
organoleptic aspects including labeling, marking and packing requirements.
The random inspection of the entire batch minimizes the import risk.
Food: Private Label Support
We help the retailers to establish their
brand world wide with our effective private label support. Our support
services for new retailers and manufacturers in the market comprises of
several services designed to fulfill their requirements and liabilities.
We are also capable of verifying independently your in-house performance
standards and advertising claims, or compare your brand with the
competitors.
Food: Process Assessments
SGNCO provides process assessment right
from the farm to the plate. The assessment is based on systemic and
preventive approach of HACCP combined with relevant certification. Every
minute detail and aspect is covered to ensure safety, quality and conformity
of the food products.
Based on defined second and third party scheme, the following covers the
production steps relevant to food safety.
Sustainability, Safety and Quality Management in Aquaculture
and Fishery
The voluntary program of SGNCO certifies aquaculture and fisheries that they
comply with stringent norms and are operating towards quality, safety and
sustainability.
Boosting Customer Confidence in Fresh Produce and
Horticulture
Our protocol for fresh fruit and vegetables describes elements and practices
for production of fresh produce and horticultural products. The method helps
the company to demonstrate to the customers their ability to produce safe
and hygienic food products. The system has been adopted following the strict
norms of HACCP ( Hazard Analysis and Critical Control Points) verified by
recognized independent third party.
Anticipating Tomorrow's Food Trends
SGNCO product Organic Production Standard is a worldwide programs that
encourages the producer for organic production and processing.
Internationally regulated and enforced by many nations, the organic system
of farming promotes sustainable production of food of optimum quality and
quantity.
Essential Programme to Demonstrate Non-GMO Products Delivered
to your Clients
Non-GMO certification is a global service to ensure the absence of
genetically modified organisms in the food products. The verification is
conducted through an IP (Identity Preservation) chain of custody programme.
Safe Quality Food
Our comprehensive program for demonstrating safe quality of food based on
HACCP (Hazard Analysis and Critical Control Point). It covers the
identification of food quality and covers the quality risk along with
validation and monitoring of control measures.
Food: Product Inspection
The process for product inspection
involves statistical selection of a sample for the batch of food product to
check visual and organoleptic aspects including labeling, marking and
packing requirements. After the sample test, the final random inspection on
the entire batch of the product minimizes the import risk.
Final Random Inspection (FRI)
A complete pre-shipment check is conducted on the entire consignment using
sampling procedure to ensure the finished product strictly complies with the
various specification laid by the customer including the quality, quantity
and packaging of the product.
