SGNCO provides certification services to cultivators, distributors and retailers, who are from food supply chain. We are authorised by the respective organisations to offer certification services for HACCP, GMP, EUREP GAP and other industry specific standards that call for a pro-active approach in controlling the risks of supply chain.

SGNCO offers its services for both the human or animal consumption like:

HACCP - Food Hazard Analysis Critical Control Points
HACCP (Hazard Analysis Critical Control Points) system ensure food safety by controlling all those factors that can affect the safety of foodstuffs. This system provides preventive control on food production at the initial stages

GMP - Good Manufacturing Practices
SGMP is a series of agreements that list a standard set of conduct laid down for food/feed safety. The main objective of GMP is to ensure the quality and safety of food/feed for human/animal consumption.

EurepGAP - Euro-Retailer Produce Working Group (Eurep) / Good Agricultural Practices (GAP)
EurepGAP is a supply chain partnership that will ensure through independent verification for disciplines like production, storage and handling of foodstuffs.

We offer a complete range of services in almost all areas of the food industry. Our services provide content, processing and residue analysis for raw materials, intermediates as well as end products in various techniques like bottling, canning, milling, fermentation, refining, brewing etc. SGNCO monitors and takes over following tasks:

Services Offered:
The spectrum of our product specific services include the following:

Moreover, we carry out analysis and processes as per OECD guidelines and in compliance with GLP.